Article

Chemical and Microbiological Studies on Congolese Palm Wines. (Elaeis guineensis)

Published in: East African Agricultural and Forestry Journal
Volume 36 , issue 3, pages: 311–314

DOI: 10.1080/00128325.1971.11662477

Author(s): W. Van PeeLaboratoire de Microbiologie, Democratic Republic of the Congo, J. G. SwingsLaboratoire de Microbiologie, Democratic Republic of the Congo,

Keywords: ,

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« The Yeast Flora of Fermenting Robusta Coffee

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Article

Chemical and Microbiological Studies on Congolese Palm Wines. (Elaeis guineensis)

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