Article

The Yeast Flora of Fermenting Robusta Coffee

Published in: East African Agricultural and Forestry Journal
Volume 36 , issue 3, pages: 308–310

DOI: 10.1080/00128325.1971.11662476

Author(s): W. Van PeeLaboratoire de Microbiologie, Democratic Republic of the Congo, J. CasteleinLaboratoire de Microbiologie, Democratic Republic of the Congo,

Keywords: ,

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Abstract

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Article

The Yeast Flora of Fermenting Robusta Coffee

Abstract

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