Animal production off grassveld

Abstract

Potential grassland constitutes 37% of South Africa, 45% and 55% of this being sweet and sour respectively. The major factors limiting animal production in the sweetveld are a reduction in the grazing capacity of the veld through veld deterioration, and the fact that the stocking rates applied are in excess of the current grazing capacities. Veld rehabilitation is considered an overwhelming priority in the sweetveld.