Research Article

Exploring the Saudi population’s knowledge of and attitude to food allergies: cross-sectional study

Published in: South African Journal of Clinical Nutrition
Volume 39 , issue 3, pages: 162–169
DOI: 10.1080/16070658.2026.2676354
Author(s): Rola JallounTaibah University, Saudi Arabia, Majid AlkhalafPublic Health Authority, Saudi Arabia, Manal AlharbiMinistry of Health, Saudi Arabia, Rawan AlobaidSaudi Food and Drug Authority (SFDA), Saudi Arabia, Khlood BookariPublic Health Authority, Saudi Arabia,
Keywords: ,
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Abstract

« Food insecurity and dietary diversity among women of reproductive age in an informal settlement in Tshwane, South Africa
Effect of egg powder-fortified Tom Brown on nutritional and academic performance among school-aged children in Wa Municipality, Ghana: a parallel-group randomised controlled trial »

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