Research Article

Knowledge attitudes and practices of perioperative nutrition management in gastrointestinal (GIT) surgery in South Africa

Published in: South African Journal of Clinical Nutrition
Volume 39 , issue 3, pages: 148–155

DOI: 10.1080/16070658.2026.2653347

Author(s): S HassonStellenbosch University, South Africa, G ChinneryGroote Schuur Hospital, South Africa, J VisserStellenbosch University, South Africa,

Keywords: attitudes, dietitian, gastrointestinal, knowledge, nil per mouth, perioperative, practice, surgeon,

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Abstract

« Phased nutritional management and growth recovery following surgical necrotising enterocolitis in a preterm infant: a case report

Food insecurity and dietary diversity among women of reproductive age in an informal settlement in Tshwane, South Africa »

Research Article

Knowledge attitudes and practices of perioperative nutrition management in gastrointestinal (GIT) surgery in South Africa

Abstract

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