Drivers of food choice in three urban communities in South Africa

Published in: South African Journal of Clinical Nutrition
Volume 39 , issue 1 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 18–25

DOI: 10.1080/16070658.2025.2603802

Author(s): Nazeeia Sayed University of the Western Cape, South Africa, Elizabeth Catherina Swart University of the Western Cape, South Africa,

Keywords: barriers, enablers, food choice, healthy food, South Africa,

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