Articles

Exploring SDG 2 disclosure of South African food and beverage companies

Published in: South African Journal of Accounting Research
Volume 40 , issue 1 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 62–85
DOI: 10.1080/10291954.2025.2473768
Author(s): Elizma Booysen Management Cybernetics research niche area, North-West University, South Africa, Susanna L Middelberg Management Cybernetics research niche area, North-West University, South Africa, Nadia Gulko University of Lincoln, UK,
Keywords: Sustainable Development Goals, SDG 2 ‘Zero Hunger’, Food and beverage industry, South Africa, SDGs business reporting guidance,
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Abstract

« An evaluation of tax compliance among small businesses
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