Research Article

Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa

Published in: South African Journal of Clinical Nutrition
Volume 37 , issue 3, pages: 116–124

DOI: 10.1080/16070658.2024.2338027

Author(s): M Profe-FuchslochStellenbosch University, South Africa, N KoenStellenbosch University, South Africa, M WicksNorth-West University, South Africa,

Keywords: dietitian, food labelling, food industry, legislation, transgression,

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Abstract

« Estimation accuracy of bean bags as portion size estimation aids for amorphous foods

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Research Article

Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa

Abstract

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