Book Review

Book Review: ‘The African Baobab’

Published in: African Journal of Range & Forage Science
Volume 41 , issue 3, pages: 224–225

DOI: 10.2989/10220119.2024.2337654

Author(s): Sarah M VenterFaculty of Science, Engineering and Agriculture, University of Venda, South Africa,

Keywords: ,

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Abstract

« Book Review: ‘Sustainability of Southern African Ecosystems under Global Change’

Nutritional improvement of cactus fruit scraps with addition of alfalfa or Atriplex halimus, and comparison of two animal feed preservation methods (silage and solar drying) »

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