Research Article
Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.
Published in:
South African Journal of Clinical Nutrition
Volume 36 , issue 3, pages: 108–117
Volume 36 , issue 3, pages: 108–117
DOI:
10.1080/16070658.2022.2135186
Author(s):
Keywords:
dietitian, education, food labelling, nutrition, perspectives, South Africa,