Article

Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra

Published in: South African Journal of Clinical Nutrition
Volume 33 , issue 2, pages: 44–50

DOI: 10.1080/16070658.2018.1515394

Author(s): Ivy Priscilla FrimpongDiet Therapy Department, 37 Military Hospital, Ghana, Matilda AsanteDepartment of Nutrition and Dietetics, School of Biomedical and Allied Health Sciences, Ghana, Aloysius Nwabugo MaduforoDepartment of Nutrition and Dietetics, Nigeria,

Keywords: dietary intake, macronutrient, micronutrient, fibre, cholesterol, adequacy,

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Abstract

Objectives: To determine the dietary and nutrient intakes of bank employees in Accra in relation to recommended dietary intake for the control of cardiovascular diseases (CVD).

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Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra

Abstract

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