The Effects of Parent Materials and Cultivation on the Nutrient Levels of Three Kenya Soils

Published in: East African Agricultural and Forestry Journal
Volume 32 , issue 1, pages: 31–33

DOI: 10.1080/00128325.1966.11662086

Author(s): P. L. LehrerDepartment of Geography, U.S.A.,

Keywords: ,

Download full text Get new issue alerts

« Effects of Cover Crop and Sowing Dates on Grass/Clover Swards in the Kenya Highlands

Beef Production »